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Life Sciences
Camille Curtil
Associate
Camille received her diploma in Food Engineering from the Higher Institute of Agriculture and Agri-Food in the Rhône-Alpes region, where she studied in Innovation Management and Business Development and worked on start-up projects in the field of food.
She also holds a degree in microbiology from Université Claude Bernard Lyon 1.
Camille completed her master thesis during an end-of-year internship at Seventure Partners, where she started as an analyst before being promoted to associate in early 2020.
Team Life Sciences
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Isabelle de Cremoux
CEO and Managing Partner
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Emmanuel Fiessinger
General Partner
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Laëtitia Gerbe
Partner for investments for AVF fund
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Sébastien Groyer
Partner
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Amanda Chaperot
Partner
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Skerdi Haviari
Scientific director
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Armand Karpinski
Analyst
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Oxana Kukhaneva
Venture Partner based in Geneva, Switzerland
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Iain Wilcock
Venture Partner based in London, United Kingdom
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Annegret de Baey-Diepolder
Venture Partner based in Munich, Germany
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Denise Kelly
Advisor based in Aberdeen, Scotland - Microbiome expert
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Camille Curtil
Associate
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Arthur Bourgade
Analyst
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Eric de la Fortelle
Venture Partner based in Basel, Switzerland