Founded in 2018 at ESPCI-Paris PSL by Antoine Drevelle and Jérôme Bibette, Kapsera is a pioneering AgrifoodTech company specializing in efficient and natural microencapsulation solutions using a unique microfluidic technology.
Kapsera’s mission is to support the agri-food industries in transitioning toward healthy and sustainable food systems through natural microencapsulation solutions, combining sustainability and performance to tackle tomorrow’s environmental and economic challenges.